I have made so many different banana bread recipes and always come back to this one. It is so easy to make and is delicious with a spread of Nuttelex and a drizzle of maple syrup.
When I stock up on a heap of really ripe bananas, I have to make banana bread, every time.
I'd love to know if you make this. It's one of my recipes from Meal Plans Made Easy, which you can learn more about here (over 500 healthy and easy recipes, all gluten free and dairy free).
You Will Need
½ cup Honey
½ cup Nuttelex or Coconut Butter
2 Eggs
2 medium Bananas
⅓ cup Coconut Milk
1 ½ tsp Vanilla Extract
2 cups Gluten Free Self Raising Flour
1 tsp Baking Soda
½ tsp Salt
¼ cup Chia Seeds
Method
Preheat oven to 180°C / 350F
In a medium sized mixing bowl, mash the Bananas with a fork until all clumps are gone.
Add Nuttelex or Coconut Butter and Eggs and mix well.
Add remaining ingredients and mix.
Pour into a pre-greased loaf pan.
Bake for 50 – 55 minutes
Test with a skewer and remove from oven. Enjoy!
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